Throughout the growing season, many Wisconsinites stop by farmers' markets to grab a bite to eat, chat with neighbors and, of course, purchase fresh produce and other foods. But this type of shopping can be cost prohibitive for people who have lower or fixed incomes. Until recent years, the U.S. Department of Agriculture's Supplemental Nutrition Assistance Program participants could not apply their benefits, often called food stamps, to fresh produce purchases at farmers' markets. An increasing number of markets around Wisconsin are accepting SNAP, though it remains an incremental process.

News today is that the Gordy's on Hamilton Avenue in Eau Claire is closing at 5 PM today. This was announced, as have been a few others, by a sign on the door the day of the closing. This leaves just one Gordy's in Eau Claire (on West Clairemont, the one that is near the Menards) that remains open. One is left in Chippewa Falls as well.  Several of the other stores are being taken over by Festival Foods.

Farmers who follow food safety best practices produce better quality produce that last longer on the market and in consumers' kitchens. The harvest, storage and handling processes intended to minimize pathogens that cause illness in humans also target the organisms that cause produce to decay.

With so many varieties and sizes of live Christmas trees, making a suitable selection that stays fresh throughout the holiday season can be daunting. But keeping several things in mind can help enliven the season.

1. Before heading to the tree farm or lot, choose the location inside where the tree will be placed, and then measure the ceiling height and width of the display area. A spot away from doorsteps and heat venting areas like fire pits, radiators and refrigerators is best.