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$4 dinners at Menomonie Market

Pulled Pork Dinner

A new project at the Menomonie Market Food Co-op is the $4 dinner. Every Wednesday from 4:30 to 7:30 the Co-op offers a different $4 dinner. I go almost every week now, and it's a chance to have a wholesome, healthy, filling dinner at a low price. Take-out dinners are also available at the same price. There is a link to the dinner menu for the next few weeks below. 

The Allure Of Destination Breweries As Rural Economic Engines

In view of the two new breweries opening in Menomonie by year's end (more later).

Craft beer fans seeking different flavors are accustomed to hitting the road to taste offerings from breweries both near and far from home. Special releases of new and limited-run creations are a big draw, but so too are the breweries themselves.

Vinehout - Preserving our hunting heritage

Opening weekend of gun deer season, conditions were nearly perfect. The weather was cool, but not too cold. The sun came out and warmed us. A light dusting of snow made it easy to see critters’ tracks from the night before.

I saw nine deer opening morning. What an abundance!

Ken Meter speaks on Strengthening Communities

Ken Meter

Ken meter strengthening rural communities

Ken Meter is one of the most experienced food system analysts in the U.S., integrating market analysis, business development, systems thinking, and social concerns. Meter holds 47 years of experience in inner-city and rural community capacity building. His local economic analyses have promoted local food networks in 140 regions in 40 states, two provinces, and three tribal nations. 

Changes in the Eau Claire restaurant scene

A few big changes in some highly-valued restaurants in Eau Claire:

The popular coffee shop Racy D'Lene's and the associated breakfast spot The Nucleus are changing hands. They have been purchased by Pablo Properties, currently involved in The Oxbow Hotel and The Lismore in Eau Claire. Pablo Properties has promised to not make big changes in either of the very popular spots, but the new owners do intend to attempt to source more local ingredients.

Maple Syrup's Deep Roots In Wisconsin

Maple Syrup

Breakfast enthusiasts understand the importance of a quality maple syrup. But the real stuff often isn't in the big bottles that line grocery store shelves — no, genuine maple syrup is a product resulting from a meticulous practice of tapping trees and cooking sap. And even though it's produced in the spring, maple syrup is a year-round household staple.

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