Khao Soi: Thai Comfort Food | WisCommunity


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Learn how to make all the elements of the delicious one-dish meal, Khao Soi, with Farm Table's chef, Sarah Mittelstadt!

Join Farm Table’s chef and restaurant manager Sarah Mittelstadt for her second class on Thai cooking! Sarah has been to Thailand a couple times, including a six-month stint where she fell in love with the food and the people. Learn how to make all the elements of the delicious one-dish meal, Khao Soi: a coconut broth curry with rich egg noodles, stewed chicken, and fun toppings like crispy egg noodles, pickled mustard greens, and sliced shallots. The bulk of the class will go in-depth on how to make the curry paste, but also cover making the broth, cooking the chicken, and preparing the garnishes.

Sarah Mittelstadt is the Chef and Restaurant Manager at Farm Table Foundation, a nonprofit restaurant that seeks to grow local food culture out of Amery, WI. Sarah studied Food Systems at the University of Minnesota but fell in love with feeding people as she learned to sling bison burgers and Thai curry from the Chef Shack food truck in Minneapolis. For her, the food at Farm Table restaurant brings full circle the relationship between farmers and the land that she studied in school and the good and nourishing food she learned to surround herself with. She is absolutely committed to a homesteader’s kitchen model that creatively preserves and utilizes local fruits, vegetables, grains, and animals throughout the year. Sarah also places great importance on food that is embedded with cultural tradition and meaning—which she immerses herself in through travel (Thailand, Norway, Ireland, etc.). When she’s not in the kitchen, Sarah loves to spend time swimming, gardening, and hanging out with family and friends.


Mar 4 2021 - 6:30pm to 7:45pm
Farm Table Restaurant