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Jan
24
When: Thursday, Jan 24, 2019, 6:00PM - 8:00PM
Where:
Farm Table Foundation

Mole is a rich and spicy sauce of chili peppers, nuts and bit of chocolate. Traditional Mole may require a day in the kitchen, we will streamline the process to make this rich sauce, prepared with local chicken, a two-hour project and then mix up and grill fresh tortillas to go with it!

Local culinary and cultural expert Terry Kelzer brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

https://www.facebook.com/events/513714232411442/

Farm Table Foundation