Fish Fry for Lent

Chef Michelle will prepare fish two ways for this 5th week of Lent: saltine crusted and pan fried or baked. The cod will be served with homemade tartar sauce along with a buffet of fresh rolls, baby red potatoes, house-made fresh vegetables, coleslaw and seasonal salad. Cost is $14.50 tax included. Dessert, clam chowder and green salad are available for an additional price. Wine and Lazy Monk beer available by the glass.

COST: 14.50 pay at the door. Eat in or take out.

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