Craft Pizza Night | Wis.Community


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Join us in the kitchen for a hands-on experience crafting your own pizza. It's easier than you think! Terry will teach you about overnight starter, crust from scratch, and you may even learn how to toss your dough in the air - a fun and impressive trick to have! We will make three classic sauces, and use local cheeses, meats, and greens for the toppings. You will leave with the skills and knowledge needed to make delicious, from-scratch pizza in your own home!

Local culinary and cultural expert Terry Kelzer brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

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March 29, 2019 - 6:00pm to 8:00pm
Farm Table Foundation