Barrel-Aged Dagnabbit Release | Wis.Community


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We aged our Scottish Ale in Bulleit Rye barrels. Now we’re gonna drink it.

Our malt-driven Scottish Ale is caramelly and robust, now it has even more complexity from the oak barrel, including notes of intense vanilla and coconut.

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Feb 8 2019 - 2:00pm to 5:00pm
Modicum Brewing